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Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

Best Chicken Alfredo Recipe

This creamy, indulgent pasta dish combines rich flavor with wholesome ingredients in a balanced approach that's both delicious and surprisingly simple to make. The recipe uses a clever combination of whole milk and just enough cream to create that signature silky texture without overwhelming richness. It comes together in one pan, takes less than 30 minutes from start to finish, and allows the pasta to cook directly in the sauce for maximum flavor absorption.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 (6- to 8-oz.) boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 2 c. low-sodium chicken broth
  • 2 c. whole milk
  • 8 oz. fettuccine
  • 2 oz. Parmesan, finely grated (about 1 cup)
  • 3/4 c. heavy cream
  • Finely chopped fresh parsley, for serving

Equipment

  • large skillet
  • cutting board
  • instant-read thermometer

Method
 

Instructions
  1. In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side.
  2. Transfer chicken to a cutting board. Let rest 10 minutes, then slice.
  3. Add garlic, broth, and milk to skillet; season with salt and pepper. Bring to a simmer over medium heat. Add fettuccine and cook, stirring frequently, until sauce is slightly reduced, about 3 minutes. Continue to cook, tossing occasionally, until pasta is al dente, 8 to 10 minutes more.
  4. Stir in Parmesan and cream until combined and smooth. Continue to cook, stirring occasionally, until sauce is thickened, about 3 minutes more.
  5. Remove from heat and stir in sliced chicken. Top with parsley.

Notes

Use freshly grated Parmesan for best melting results. Let chicken rest 10 minutes before slicing for juicier meat. Do not overcook the sauce after adding cheese to prevent graininess. Recipe can be customized with mushrooms, spinach, or shrimp. Leftovers reheat well with a splash of milk to restore creaminess.