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Best Peach Cobbler Recipe: Ultimate Guide to a Perfect Summer Dessert

This classic summer dessert combines juicy, sweet peaches with a golden, buttery crust. Follow this step-by-step guide to create the perfect peach cobbler every time.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt

Method
 

Instructions
  1. Start by peeling and slicing the peaches. Place them in a large bowl and toss with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix well and let the peaches sit for about 15 minutes to release their juices.
  2. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  3. In a separate bowl, combine the flour, rolled oats, salt, and cold cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Pour the peach mixture into the prepared baking dish, spreading it out evenly. Sprinkle the oat and flour topping evenly over the peaches.
  5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
  6. Allow the cobbler to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Notes

For the best flavor, use fresh, ripe peaches. Adjust sweetness based on peach ripeness. Add chopped nuts for extra crunch or prepare ahead and refrigerate separately before baking.