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Bold & Creamy Cajun Chicken Spaghetti

This delicious one-pot Cajun Chicken Spaghetti combines tender chicken with a creamy, spicy sauce and perfectly cooked pasta for a comforting weeknight meal. With bold Southern flavors and melted cheese topping, it's an easy dish that delivers both heat and comfort in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb spaghetti
  • 1 lb chicken breast, cubed
  • 2 tbsp Cajun seasoning
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Coat the cubed chicken evenly with 1 tablespoon of Cajun seasoning. Heat olive oil in a large pot or Dutch oven over medium-high heat. Cook the chicken until golden brown on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add the diced onion and bell pepper. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Return the chicken to the pot. Add the remaining Cajun seasoning, chicken broth, and break the spaghetti in half before adding to the pot. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12-15 minutes until spaghetti is cooked.
  4. Stir in the heavy cream and shredded cheese until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve immediately while hot. The creamy, spicy sauce coats every strand of pasta perfectly!

Notes

Adjust spice level with Cajun seasoning, use cheese blends for extra creaminess, add vegetables like mushrooms or spinach for variation, and reheat with broth or cream to refresh sauce.