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Bright Zesty Greek Lemon Rice Staple: The Ultimate Mediterranean Lemon Pilaf

This bright and zesty Greek lemon rice is a Mediterranean staple that brings sunshine to any meal with its vibrant yellow hue and fresh citrus aroma. The combination of fluffy rice, lemon juice, and aromatic herbs creates a symphony of flavors perfect for pairing with grilled meats or vegetable mains.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Zest of 2 lemons
  • ½ cup fresh lemon juice (about 3-4 lemons)
  • 1 teaspoon dried oregano
  • ½ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Method
 

Instructions
  1. Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring constantly, until the grains become slightly translucent around the edges.
  4. Pour in the vegetable broth, lemon juice, and add the lemon zest. Stir in the dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes.
  5. Remove the pan from heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and become perfectly fluffy.
  6. Fluff the rice with a fork and gently stir in the fresh dill and parsley. Taste and adjust seasoning if needed. Serve immediately with lemon wedges on the side.

Notes

Use fresh lemons rather than bottled juice for best results. Don't skip toasting the rice in oil before adding liquid to keep grains separate. For creamier texture, stir in a tablespoon of butter at the end.