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Bruschetta Pasta Salad: The Ultimate Summer Side Dish

Capture the fresh, vibrant flavors of summer with this incredible Bruschetta Pasta Salad that transforms classic Italian bruschetta into an easy-to-make pasta salad perfect for picnics, BBQs, and potlucks. This versatile dish combines ripe cherry tomatoes, fresh basil, creamy mozzarella, and a tangy balsamic dressing over perfectly cooked pasta.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb fusilli or rotini pasta
  • 2 pints cherry tomatoes, quartered
  • 8 oz fresh mozzarella pearls or diced mozzarella
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
  2. Prepare the Bruschetta Topping: In a large bowl, combine quartered cherry tomatoes, fresh mozzarella, chopped basil, diced red onion, and minced garlic. Season with salt and pepper.
  3. Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, lemon juice, honey, oregano, salt, and pepper until well combined.
  4. Combine Everything: Add the cooled pasta to the bruschetta mixture. Pour the dressing over everything and toss gently to combine. Taste and adjust seasoning if needed.
  5. Chill and Serve: For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Notes

Choose fusilli, rotini, or farfalle pasta for best results. Use quality ingredients like ripe, in-season tomatoes and fresh basil. This salad improves with time and can be made up to 24 hours in advance.