Ingredients
Method
Instructions
- Prepare the marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, salt, and pepper. Place chicken breasts in a resealable bag and pour marinade over them. Marinate for at least 30 minutes (or up to 4 hours for maximum flavor).
- Cook the chicken: Heat a grill or skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook for 6-7 minutes per side, until chicken is cooked through and reaches 165°F internally.
- Create the balsamic glaze: While chicken cooks, pour reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened. For a sweeter glaze, add honey or maple syrup (optional).
- Assemble the Caprese Chicken: Top each cooked chicken breast with sliced mozzarella and tomato. Cover and cook for 1-2 minutes until cheese begins to melt. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Notes
Marinate for maximum flavor (30 minutes to 4 hours), use fresh ingredients for best results, don't overcrowd the pan, pound chicken to even thickness for consistent cooking, skip sweetener for strict keto version.
