Go Back
caprese-pasta-salad--italian-style-_feature

Caprese Pasta Salad (Italian Style) - A Fresh and Flavorful Dish

This Caprese Pasta Salad combines the classic flavors of ripe tomatoes, creamy mozzarella, and fragrant basil for a refreshing and vibrant dish. It's perfect for picnics, potlucks, or as a light lunch option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • Optional: 1 teaspoon honey or agave syrup for a touch of sweetness

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If using honey or agave syrup, add it to the dressing and mix well.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with your preferred pasta shape or add grilled chicken or shrimp for extra protein. This salad can be made ahead and stored in the refrigerator for up to 2 days.