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Cheesy Basil Pesto Pasta Salad - Easy Potluck Tortellini Side Dish

This vibrant cheesy basil pesto pasta salad is the ultimate crowd-pleasing side dish perfect for potlucks, picnics, and summer gatherings. Packed with fresh basil pesto, tender tortellini, creamy mozzarella, and colorful vegetables, it comes together in just 20 minutes and can be made ahead for maximum flavor development.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cheese tortellini
  • 1 cup fresh basil pesto (homemade or store-bought)
  • 8 ounces fresh mozzarella pearls or cubed mozzarella
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/4 cup pine nuts, toasted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Cook the tortellini according to package directions in well-salted water. Drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled tortellini with fresh basil pesto, tossing gently to coat evenly.
  3. Add mozzarella pearls, cherry tomatoes, black olives, and toasted pine nuts to the bowl.
  4. Drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
  5. Toss everything together gently until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Before serving, garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

Notes

Make this salad a few hours ahead for best flavor development. The pesto dressing thickens slightly in the refrigerator, creating a creamier texture. For a protein boost, add grilled chicken or chickpeas. Stores well for up to 3 days in an airtight container.