Go Back
cherry-tomato-tart-with-herbed-ricotta_feature

Cherry Tomato Tart with Herbed Ricotta: A Delightful Summer Appetizer

This Cherry Tomato Tart with Herbed Ricotta is a show-stopping appetizer featuring a flaky puff pastry base, creamy herbed ricotta, and vibrant cherry tomatoes. Perfect for summer gatherings, this recipe is as easy to make as it is delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet and prick the center with a fork, leaving a 1-inch border around the edges.
  3. In a bowl, combine the ricotta cheese, chopped basil, thyme, minced garlic, salt, and pepper. Mix well until all the ingredients are fully incorporated.
  4. Spread the herbed ricotta mixture evenly over the puff pastry, staying within the border. Arrange the halved cherry tomatoes on top of the ricotta, pressing them lightly into the cheese.
  5. Drizzle the olive oil over the tomatoes and season with a pinch of salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are slightly blistered.
  6. Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze if desired, and garnish with fresh basil leaves. Slice and serve warm.

Notes

Use room temperature ingredients for easier handling. Customize herbs like oregano or rosemary for varied flavors. Add toasted pine nuts or almonds for extra crunch. The herbed ricotta can be prepared a day ahead.