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Chicken with Buttered Noodles

Chicken with Buttered Noodles

This comforting dish combines tender chicken with buttered noodles to create a balanced meal that's both elegant and homey. The recipe is incredibly versatile, allowing for different chicken cuts and pasta types while maintaining the perfect balance of simplicity and sophistication. It's a family favorite that delivers consistent results for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts or thighs
  • 8 ounces egg noodles, fettuccine, or whole wheat pasta
  • 1/2 cup unsalted butter
  • Salt and freshly ground black pepper to taste
  • Optional: garlic powder, fresh parsley, or thyme
  • Optional: sautéed mushrooms, spinach, or peas

Equipment

  • skillet
  • pot
  • colander

Method
 

Instructions
  1. Season chicken with salt, pepper, and optional garlic powder or herbs
  2. Pan-sear chicken until golden brown and cooked through, or bake for consistent results
  3. Cook noodles in salted water until al dente, timing to be ready just before serving
  4. Melt butter gently (do not brown unless aiming for nutty flavor)
  5. Combine cooked noodles with melted butter, tossing to coat evenly
  6. Serve chicken over buttered noodles, garnishing with fresh herbs and optional Parmesan
  7. Adjust final seasoning with salt and pepper before serving

Notes

Cook noodles just before serving for best texture. Store leftovers separately in airtight containers. Add splash of water when reheating noodles. Can add vegetables like mushrooms, spinach or peas for variation.