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Classic Chicken Salad Recipe

This classic chicken salad features tender cooked chicken mixed with celery, red onion, and a creamy mayonnaise-based dressing. Perfect for sandwiches or served over greens, it's a versatile dish that can be customized with nuts or grapes for added texture and flavor.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise (or Greek yogurt for lighter version)
  • 1/4 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped nuts or grapes

Method
 

Instructions
  1. Start with 3 cups of cooked chicken. You can use rotisserie chicken, boiled chicken breast, or leftover roasted chicken. Shred or dice the chicken into bite-sized pieces and place in a large mixing bowl.
  2. Add the diced celery, minced red onion, and chopped parsley to the chicken. In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice until smooth.
  3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated. Season with salt and pepper to taste. If using, fold in chopped nuts or grapes at this stage.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve on bread for sandwiches, over greens, or with crackers.

Notes

Use a combination of white and dark meat for better flavor and moisture. Chill your salad for at least 30 minutes before serving for best flavor. Toast nuts before adding them for enhanced crunch and flavor.