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Creamy Cajun Chicken Spaghetti

When comfort food meets bold flavor, magic happens in the kitchen. This Creamy Cajun Chicken Spaghetti combines the warmth of Southern cooking with the fiery kick of authentic Cajun seasoning, creating a dish that's perfect for busy weeknights yet impressive enough for weekend gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 lb spaghetti
  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the Cajun Seasoning: In a small bowl, combine all the seasoning ingredients - paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Mix thoroughly and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the cubed chicken with half of the Cajun seasoning mixture. Cook chicken until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
  4. Create the Creamy Sauce: Pour in chicken broth and bring to a simmer. Add spaghetti directly to the skillet, breaking it in half if needed. Cook according to package directions, stirring occasionally to prevent sticking.
  5. Combine and Finish: Once pasta is al dente, reduce heat to low. Stir in heavy cream, remaining Cajun seasoning, and the cooked chicken. Add cheddar and Parmesan cheeses, stirring until melted and creamy. Adjust seasoning with salt and pepper if needed.
  6. Serve and Garnish: Garnish with fresh chopped parsley and serve immediately.

Notes

Start with less cayenne if sensitive to spice. Use freshly grated cheeses for better meltiness. Dish reheats well - add splash of cream when reheating. Can substitute gluten-free pasta or dairy-free alternatives.