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Creamy Deviled Egg Pasta Salad: The Ultimate Party Side Dish Recipe

This creamy deviled egg pasta salad transforms classic deviled egg flavors into a luxurious pasta dish perfect for any occasion. It combines rich, tangy ingredients with perfectly cooked pasta for an incredible crowd-pleasing side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni or small shell pasta
  • 8 large eggs, hard-boiled and peeled
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1/2 teaspoon paprika, plus extra for garnish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh chives, chopped

Method
 

Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely.
  2. While the pasta cooks, prepare your hard-boiled eggs. Slice 6 eggs in half and remove the yolks. Place the yolks in a medium bowl and set the egg whites aside. Chop the remaining 2 whole eggs and set aside for garnish.
  3. Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Whisk until completely smooth and creamy. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the cooled pasta, chopped egg whites, celery, and red onion. Pour the creamy dressing over the pasta mixture and gently toss until everything is evenly coated.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with the reserved chopped eggs, fresh chives, and a sprinkle of paprika.

Notes

For perfect hard-boiled eggs: place in single layer, cover with cold water, bring to boil, then cover and remove from heat. Let stand 12 minutes before ice bath. Cook pasta al dente and chill salad for at least 2 hours for best flavor development.