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Creamy Marry Me Chicken Pasta: The Irresistible Romantic Dinner Recipe

This Creamy Marry Me Chicken Pasta features tender chicken, sun-dried tomatoes, and a rich creamy sauce that has earned its romantic name for good reason. Perfect for date nights or family dinners, this impressive dish comes together with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz pasta (penne or fettuccine work best)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Method
 

Instructions
  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken cubes with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Add heavy cream and bring to a gentle simmer.
  5. Stir in parmesan cheese until melted and smooth. Add red pepper flakes if using.
  6. Return cooked chicken to the skillet and add the drained pasta. Toss everything together until well coated in the creamy sauce.
  7. Season with additional salt and pepper to taste. Garnish with fresh herbs and extra parmesan before serving.

Notes

Use oil from sun-dried tomatoes for extra flavor, reserve pasta water to thin sauce if needed, simmer gently to prevent cream from curdling, use freshly grated parmesan for better melting, and add spinach or mushrooms for extra vegetables.