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Creamy Pesto Chicken Pasta Bake - Easy Family Dinner Recipe

This creamy pesto chicken pasta bake is the ultimate comfort food that comes together in just 30 minutes, perfect for busy weeknights. It combines tender chicken, aromatic basil pesto, and melted cheese for a meal that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta
  • 1 lb boneless chicken breast, cubed
  • 1 cup basil pesto
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Cook the penne pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until golden brown and cooked through, about 6-7 minutes. Add minced garlic and Italian seasoning during the last minute of cooking.
  3. In a large mixing bowl, combine the cooked pasta, chicken, basil pesto, and heavy cream. Stir until everything is well coated. Season with salt and pepper to taste.
  4. Transfer the mixture to a greased 9x13 inch baking dish. Top with mozzarella and Parmesan cheeses, spreading evenly.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly with a golden brown top. For extra browning, broil for the last 2-3 minutes.
  6. Remove from oven and let rest for 5 minutes. Garnish with fresh basil leaves before serving.

Notes

Use high-quality basil pesto for best results. Can be prepared ahead by assembling and refrigerating for up to 24 hours before baking. For vegetarian version, omit chicken and add vegetables like tomatoes, mushrooms, or spinach.