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Creamy Rotisserie Chicken Pasta: The Ultimate Easy Weeknight Dinner

This creamy rotisserie chicken pasta is the perfect quick weeknight dinner that comes together in under 30 minutes. Using pre-cooked rotisserie chicken creates maximum flavor with minimal effort, resulting in a comforting dish with tender chicken, al dente pasta, and rich creamy sauce that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 2 cups shredded rotisserie chicken
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream and chicken broth, then bring to a gentle simmer. Stir in Italian seasoning and red pepper flakes if using.
  4. Gradually whisk in parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
  5. Add shredded rotisserie chicken to the sauce and heat through for 2-3 minutes.
  6. Add cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  7. Garnish with fresh parsley and additional parmesan cheese before serving.

Notes

Use high-quality rotisserie chicken for best flavor. Don't skip reserving pasta water - the starchy liquid helps sauce cling to pasta. For extra flavor, add sun-dried tomatoes or fresh spinach. Store leftovers up to 3 days and reheat with splash of cream to refresh sauce.