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Creamy Rotisserie Chicken Pasta: The Ultimate Easy Weeknight Dinner Recipe

This creamy rotisserie chicken pasta is the perfect solution for busy weeknights when you want delicious comfort food without spending hours in the kitchen. Using store-bought rotisserie chicken transforms this dish into a 30-minute miracle with a rich, creamy sauce that coats every piece of pasta and tender chicken.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz pasta of your choice (penne, fettuccine, or linguine work well)
  • 1 rotisserie chicken, shredded (skin removed)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated halal parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Prepare the Sauce Base: While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Create the Creamy Sauce: Pour in the chicken broth and bring to a simmer. Add heavy cream and Italian seasoning, stirring to combine. Let the sauce simmer gently for 3-4 minutes to thicken slightly.
  4. Combine Everything: Add the shredded rotisserie chicken to the sauce. Stir in the cooked pasta and grated parmesan cheese. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  5. Finish and Serve: Season with salt and black pepper to taste. Garnish with fresh parsley and serve immediately. For extra richness, you can sprinkle additional parmesan cheese on top.

Notes

Don't discard that starchy pasta water! It helps the sauce cling to the pasta beautifully and adjusts consistency perfectly. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore creaminess.