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Crispy Oven Baked BBQ Drumsticks: Perfectly Roasted Chicken Legs with Crunchy Skin

This recipe transforms simple chicken drumsticks into restaurant-quality perfection with a two-step baking process that creates irresistibly crispy skin and juicy meat. The high-heat method combined with a sweet and tangy barbecue glaze delivers golden brown, caramelized drumsticks that are sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8-10 chicken drumsticks (about 2-3 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 cup barbecue sauce (your favorite brand)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup

Method
 

Instructions
  1. Pat the chicken drumsticks completely dry with paper towels. This is crucial for achieving crispy skin. Place them in a large bowl and drizzle with olive oil, making sure each drumstick is lightly coated.
  2. In a small bowl, mix together salt, pepper, garlic powder, paprika, and onion powder. Sprinkle this seasoning mixture evenly over the drumsticks, rubbing it into the skin to ensure even coverage.
  3. Preheat your oven to 425°F (220°C). Arrange the seasoned drumsticks on a wire rack set over a baking sheet. This allows air to circulate around the chicken, promoting even cooking and crispiness. Bake for 25 minutes.
  4. While the chicken bakes, whisk together the barbecue sauce, apple cider vinegar, and honey in a small saucepan. Heat gently over low heat until well combined and slightly thickened.
  5. After 25 minutes, remove the chicken from the oven and brush generously with the barbecue glaze. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully crispy and caramelized.

Notes

Dry the chicken thoroughly before seasoning for maximum crispiness. Use a wire rack to elevate the chicken for even air circulation. Don't overcrowd the baking sheet. Let drumsticks rest for 5 minutes after baking to allow juices to redistribute.