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Delicious Caprese Pasta Salad: A Perfect Summer Dinner

This Caprese Pasta Salad is a delightful twist on the classic Italian Caprese salad, combining juicy tomatoes, creamy mozzarella, fragrant basil, and al dente pasta. Tossed in a tangy balsamic dressing, this salad is not only easy to make but also a crowd-pleaser at any summer gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon honey or maple syrup for a touch of sweetness

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If you prefer a slightly sweeter dressing, add honey or maple syrup and mix well.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize your pasta shape and consider adding grilled chicken or shrimp for a heartier meal. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.