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easy-homemade-blueberry-muffins-recipe---bakery-style-in-30-mins-_feature

Easy 30 Minute Bakery Blueberry Muffins: A Quick Homemade Recipe

Enjoy bakery-style blueberry muffins at home with this easy 30-minute recipe. These muffins are fluffy, moist, and bursting with juicy blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Optional: 2 tablespoons coarse sugar for sprinkling on top

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the blueberries gently to avoid crushing them.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle coarse sugar on top if desired.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use fresh blueberries for the best flavor and texture. Avoid overmixing the batter to keep muffins fluffy. Baking at high heat initially helps create tall domes.