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easy-homemade-blueberry-muffins-recipe---bakery-style-in-30-mins-_feature

Easy 30 Minute Bakery Blueberry Muffins - Quick Homemade Bakery Style Recipe

This easy 30-minute recipe delivers fluffy, golden blueberry muffins with signature tall domes like professional bakeries. With simple ingredients and no chilling required, you can have warm, fresh-baked muffins ready faster than running to the store.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries (or frozen, unthawed)
  • 1 tablespoon flour (for coating blueberries)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease generously with butter.
  2. In a medium bowl, whisk together 2 cups flour, baking powder, and salt until well combined.
  3. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until smooth and creamy.
  4. Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until combined. Toss blueberries with 1 tablespoon flour to prevent sinking, then gently fold them into the batter.
  5. Divide the batter evenly among the 12 muffin cups, filling them almost to the top. Bake at 425°F for 5 minutes, then reduce temperature to 375°F (190°C) and bake for 15-18 minutes more, until golden brown and a toothpick inserted comes out clean.
  6. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature ingredients for smoother batter and better rise. Don't overmix - lumps are okay. High initial temperature creates steam for tall domes. Coat blueberries with flour to prevent sinking. Fill muffin cups nearly full for bakery-style height.