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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and simple dish perfect for summer. Packed with fresh mozzarella, juicy tomatoes, and fragrant basil, it's ideal for barbecues or quick lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Set aside.
  3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

For added creaminess, mix in a tablespoon of Greek yogurt or mayonnaise. To make ahead, prepare the night before and refrigerate; flavors will intensify overnight. Garnish with extra basil leaves and a drizzle of balsamic glaze for an elegant touch.