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Easy English Muffin Breakfast Pizza Recipe

Transform your morning routine with these incredibly easy English muffin breakfast pizzas that come together in just minutes using simple ingredients. Perfect for busy weekdays or lazy weekend brunches, these mini pizzas deliver maximum flavor with minimal effort using English muffins as the perfect crispy base.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 English muffins, split in half
  • 1/2 cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 large eggs, scrambled
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced onions
  • 1/4 cup cooked sausage crumbles (beef or chicken)
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Place the English muffin halves cut-side up on the prepared baking sheet. Lightly toast them in the oven for 3-4 minutes until slightly crispy.
  3. While the muffins are toasting, heat olive oil in a skillet over medium heat. Add diced onions, bell peppers, and mushrooms. Sauté for 3-4 minutes until softened.
  4. Add the cooked sausage crumbles to the skillet and heat through. If using raw sausage, cook it thoroughly before adding to the vegetables.
  5. In a separate bowl, scramble the eggs and cook them in the skillet until just set. Season with salt and pepper.
  6. Remove the toasted English muffins from the oven. Spread about 1 tablespoon of pizza sauce on each muffin half.
  7. Top each muffin with the scrambled egg mixture, followed by the vegetable and sausage mixture.
  8. Sprinkle shredded mozzarella cheese evenly over each pizza. Add a pinch of Italian seasoning.
  9. Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh herbs if desired and serve immediately.

Notes

Customize toppings based on preference. Can be assembled ahead and refrigerated overnight. Freezes well for quick breakfasts. Perfect for kids to make their own toppings.