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Easy English Muffin Breakfast Pizza Recipe: Your New Favorite Morning Meal

English muffin breakfast pizzas are fast, delicious mini pizzas that transform ordinary English muffins into extraordinary morning meals perfect for busy mornings or leisurely brunches. These pizzas come together in minutes and offer endless customization options with scrambled eggs, cheese, vegetables, and your favorite breakfast proteins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 English muffins, split in half
  • 4 large eggs, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional toppings: cooked sausage, bacon bits, sliced mushrooms, spinach

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Split English muffins and place cut-side up on baking sheet. Lightly toast in oven for 3-4 minutes until slightly crisp.
  2. Beat eggs with salt, pepper, garlic powder, and oregano. Heat olive oil in non-stick skillet over medium heat. Scramble eggs until just set but still slightly moist.
  3. Divide scrambled eggs evenly among toasted English muffin halves. Top with diced peppers and onions, followed by mozzarella cheese.
  4. Bake assembled pizzas for 8-10 minutes, or until cheese is melted and bubbly. Optionally broil for last minute for extra browning.
  5. Sprinkle with Parmesan cheese and additional oregano if desired. Let cool for 2 minutes before serving.

Notes

Customize with different toppings like mushrooms, spinach, sausage, or bacon. Can be assembled ahead and refrigerated overnight - add 2-3 minutes baking time when cooking from cold. Perfect freezer-friendly meal prep option.