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Easy Fast Pizza Dough Recipe: How to Make Perfect Homemade Pizza Crust in 30 Minutes

This easy pizza dough recipe delivers restaurant-quality homemade crust in just 30 minutes using instant yeast and warm water for quick activation. Perfect for family pizza nights, it transforms basic pantry ingredients into golden, crispy pizza perfection with consistent results.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 1450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 packet (2¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water (110°F/45°C)
  • 1 teaspoon sugar (optional, helps yeast activate)

Method
 

Instructions
  1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar (if using). Let it sit for 5 minutes until foamy and bubbly. This ensures your yeast is active and ready to work.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt. Create a well in the center for the wet ingredients.
  3. Combine and Knead: Pour the yeast mixture and olive oil into the flour well. Mix with a wooden spoon until a shaggy dough forms. Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. First Rise: Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 15-20 minutes. It should double in size.
  5. Shape and Top: Punch down dough and divide into 2 portions. Roll out on a floured surface to your desired thickness. Add toppings and bake at 475°F (245°C) for 12-15 minutes.

Notes

Water temperature matters: Use warm, not hot water. Too hot kills yeast, too cold slows activation. Don't over-flour - add gradually. Let dough rest 5 minutes before shaping for easier handling.