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Easy Feta Strawberry Cucumber Salad - Quick No-Cook Summer Side Dish

This easy feta strawberry cucumber salad is the perfect solution for busy weeknights, summer picnics, or when you need a quick, refreshing side dish. With just a handful of fresh ingredients and no cooking required, you can create a vibrant salad that's bursting with flavor and nutrition.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large English cucumber, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper to taste
  • Optional: 2 tablespoons toasted almonds or walnuts

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash the strawberries and cucumber thoroughly. Hull the strawberries and slice them into quarters or halves, depending on their size. Slice the cucumber into thin rounds.
  2. Combine the main ingredients. In a large mixing bowl, gently toss together the sliced strawberries, cucumber, and crumbled feta cheese. Be careful not to mash the strawberries.
  3. Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined. The honey helps balance the acidity of the lemon juice.
  4. Dress the salad. Pour the dressing over the strawberry-cucumber mixture and toss gently to coat all ingredients evenly.
  5. Add finishing touches. Sprinkle the chopped mint leaves over the salad and toss once more. If using nuts, add them just before serving to maintain their crunch.
  6. Serve immediately or chill. This salad is best served fresh, but you can refrigerate it for up to 2 hours before serving if needed.

Notes

Choose ripe but firm strawberries that will hold their shape when mixed. English cucumbers work better than regular cucumbers because they have fewer seeds and thinner skin. If making ahead, keep dressing separate and toss just before serving to prevent sogginess.