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Easy Frozen Greek Yogurt

This healthy frozen dessert transforms creamy Greek yogurt into delicious frozen treats packed with protein and flavor. Perfect for satisfying sweet cravings, it can be customized with your favorite fruits, nuts, and sweeteners for a guilt-free indulgence.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain Greek yogurt (full-fat works best for creaminess)
  • 1/4 cup natural sweetener (honey, maple syrup, or agave)
  • 1 cup pureed or chopped fruit (berries, mango, peaches, etc.)
  • 1 teaspoon vanilla extract
  • Optional mix-ins: chocolate chips, nuts, granola

Method
 

Instructions
  1. Start with 2 cups of plain Greek yogurt in a mixing bowl
  2. Add 1/4 cup of your preferred sweetener and mix well
  3. Fold in 1 cup of pureed or chopped fruit
  4. Add 1 teaspoon of vanilla extract for enhanced flavor
  5. Pour the mixture into a freezer-safe container
  6. Freeze for 3-4 hours, stirring every 30 minutes for creamier texture
  7. Scoop and serve with fresh fruit toppings

Notes

Use full-fat Greek yogurt for creamiest texture, sweeten to taste before freezing as cold dulls sweetness, add cornstarch to prevent ice crystals, let sit at room temperature for 5-10 minutes before serving for easier scooping