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Easy Frozen Greek Yogurt with Raspberries: A Healthy and Creamy Dessert

This easy frozen Greek yogurt with raspberries is a refreshing and healthy dessert. It combines creamy Greek yogurt with fresh raspberries for a tangy and sweet treat.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup fresh raspberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for extra tang)

Method
 

Instructions
  1. In a large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix well until the ingredients are fully incorporated and smooth.
  2. Gently fold the fresh raspberries into the yogurt mixture. Be careful not to overmix, as you want to keep the raspberries intact for bursts of flavor.
  3. Pour the mixture into a shallow, freezer-safe container. Spread it evenly and cover with a lid or plastic wrap. Freeze for at least 4 hours, or until firm.
  4. Once frozen, scoop the yogurt into bowls or cones. Garnish with additional fresh raspberries if desired. Serve immediately and enjoy your creamy, tangy frozen treat!

Notes

Use frozen raspberries if fresh are not available. Adjust sweetness to taste. Add granola or nuts for extra texture. Can be stored in the freezer for up to a week.