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Easy Steps Greek Lemon Rice Recipe: Simple Flavorful Lemon Pilaf Guide

This vibrant Greek lemon rice recipe transforms ordinary rice into a Mediterranean masterpiece with fresh lemon juice, aromatic herbs, and perfectly cooked grains. The simple, zesty side dish pairs perfectly with grilled chicken, fish, or roasted vegetables and delivers impressive results with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 2 large lemons (about 1/3 cup)
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices for garnish (optional)

Method
 

Instructions
  1. Prepare Your Ingredients: Start by rinsing the rice under cold water until the water runs clear. Finely chop the onion, mince the garlic, and juice your lemons.
  2. Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
  3. Toast the Rice: Add the rinsed rice to the saucepan and stir to coat with the oil and aromatics. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Add Liquids and Seasonings: Pour in the broth, lemon juice, and add the lemon zest, oregano, salt, and pepper. Bring the mixture to a boil, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes.
  5. Rest and Fluff: After 20 minutes, remove the saucepan from heat but keep it covered. Let the rice rest for 5-10 minutes without disturbing it. Then, fluff the rice with a fork and stir in the fresh parsley.
  6. Serve and Enjoy: Transfer the Greek lemon rice to a serving dish and garnish with additional parsley and lemon slices if desired. Serve immediately while warm.

Notes

Rice Selection: Long-grain white rice works best. Don't peek while cooking to prevent uneven cooking. Adjust lemon intensity to taste. Use broth instead of water for deeper flavor. For creamier texture, add 1-2 tablespoons butter or olive oil after fluffing.