Go Back
easy-cucumber-strawberry-salad-for-summer_feature

Easy Summer Cucumber Strawberry Salad: The Ultimate Refreshing Side Dish

This refreshing summer salad combines crisp cucumbers with sweet strawberries in a light lime-honey dressing. Perfect for hot days, it requires no cooking and comes together in just 15 minutes for picnics, barbecues, or quick healthy sides.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 2 cups fresh strawberries, hulled and quartered
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • Pinch of sea salt
  • Freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables and fruits. Wash the cucumbers and strawberries thoroughly. Thinly slice the cucumbers using a mandoline or sharp knife. Hull the strawberries and cut them into quarters. If using red onion, slice it very thinly.
  2. Make the dressing. In a small bowl, whisk together the honey (or maple syrup), fresh lime juice, olive oil, sea salt, and black pepper until well combined.
  3. Combine ingredients. In a large mixing bowl, gently toss the cucumber slices, strawberry pieces, chopped mint, and red onion (if using) together.
  4. Dress the salad. Pour the dressing over the cucumber and strawberry mixture and toss gently to coat all ingredients evenly. Be careful not to crush the strawberries.
  5. Chill and serve. For best flavor, refrigerate the salad for 10-15 minutes before serving to allow the flavors to meld together. Serve chilled.

Notes

Use English or Persian cucumbers for best results. Prepare just before serving to maintain crisp texture. Can substitute basil for mint or add feta cheese for savory twist. Prep ingredients ahead but combine with dressing right before serving.