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Easy Super Ideas: Quick Chicken Breast Dinners for Busy Weeknights

These easy chicken breast recipes are perfect for busy weeknights, featuring simple stovetop cooking methods with minimal ingredients. Chicken breast serves as a versatile, lean protein that takes on flavors beautifully for satisfying family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil or avocado oil
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 bell pepper, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/4 cup chicken broth or water
  • Fresh parsley for garnish
  • Optional: cherry tomatoes, mushrooms, zucchini

Method
 

Instructions
  1. Pat chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, and thyme.
  2. Heat oil in a large skillet over medium-high heat until shimmering.
  3. Add chicken breasts to the hot skillet and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
  4. Remove chicken from skillet, add onions and peppers, and cook for 3-4 minutes until softened.
  5. Return chicken to skillet, add garlic and broth, then cover and simmer for 2-3 minutes.
  6. Garnish with fresh parsley and serve immediately.

Notes

For even cooking, pound chicken breasts to consistent thickness or slice horizontally into cutlets. Don't overcook - remove from heat as soon as it reaches 165°F internally. Let chicken rest for 5 minutes before slicing to retain juices.