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Easy White Chicken Chili Recipe - Quick and Healthy Comfort Meal

This easy white chicken chili is a comforting, protein-packed meal ready in under 30 minutes. It combines tender chicken with beans and flavorful seasonings for a quick weeknight dinner that's both nutritious and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15oz each) Great Northern beans, rinsed and drained
  • 1 can (4oz) mild green chiles
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt or sour cream
  • Fresh cilantro for garnish

Method
 

Instructions
  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Return the chicken to the pot along with the beans, green chiles, chicken broth, and all seasonings. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in Greek yogurt or sour cream until creamy and well combined. Taste and adjust seasoning if needed.
  5. Serve hot, garnished with fresh cilantro. This chili pairs beautifully with crusty bread or cornbread for a complete meal.

Notes

For even more flavor, use shredded rotisserie chicken instead of raw chicken breasts. The amount of Greek yogurt or sour cream can be adjusted based on preference for thickness. Can be made in a slow cooker or frozen for meal prep.