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English Muffin Breakfast Pizza: Your New Favorite Morning Meal

English muffin breakfast pizzas transform ordinary mornings with quick, delicious mini-pizzas that require minimal effort. These customizable pizzas feature eggs, cheese, and toppings on toasted English muffins for a satisfying morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 English muffins, split
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup pizza sauce or marinara sauce
  • ¼ cup diced bell peppers
  • ¼ cup sliced mushrooms
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • Optional: cooked bacon bits, sliced olives, diced tomatoes

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
  2. Arrange the split English muffins on the baking sheet, cut side up
  3. Spread about 1 tablespoon of pizza sauce onto each muffin half
  4. Crack one egg onto each muffin half, being careful to keep the yolk intact
  5. Sprinkle vegetables and other toppings evenly over each pizza
  6. Top generously with shredded cheese
  7. Season with salt and pepper to taste
  8. Bake for 12-15 minutes, or until eggs are cooked to your liking and cheese is bubbly
  9. Garnish with fresh basil and serve immediately

Notes

Choose whole wheat English muffins for extra fiber or sourdough for tangy flavor. Lightly toast muffins before adding toppings for extra crispiness. For runny yolks bake 12 minutes, for firm yolks bake 15 minutes. Can be prepped ahead without eggs and refrigerated overnight.