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Essential Lemon Rice Mediterranean Side: The Perfect Greek Lemon Rice Recipe

This Greek-inspired lemon rice side dish combines fluffy rice with fresh citrus and aromatic herbs to create a vibrant Mediterranean accompaniment. Perfect for pairing with grilled chicken, fish, or vegetarian mains, this tangy herby lemon rice brings sunshine to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Optional: ¼ cup toasted pine nuts or slivered almonds

Method
 

Instructions
  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Add the rice to the saucepan and stir constantly for 2-3 minutes until the rice becomes slightly translucent around the edges. This toasting step helps the rice maintain its texture.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and rice is tender.
  4. Remove from heat and let stand covered for 5 minutes. Fluff the rice with a fork, then stir in lemon zest, lemon juice, parsley, dill, and oregano. Season with salt and pepper to taste.
  5. If using, sprinkle with toasted pine nuts or almonds for added crunch. Serve warm as the perfect Mediterranean side dish.

Notes

Use long-grain rice like basmati or jasmine for best texture. Add lemon juice after cooking to preserve bright flavor. Always use fresh herbs for vibrant taste. Reheats well for meal prep. Customize with peas, artichokes, or sun-dried tomatoes.