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Fresh Corn Avocado Lime Dressing Recipe - The Ultimate Summer Salad Guide

This vibrant fresh corn avocado salad with zesty lime dressing is the perfect summer side dish that bursts with flavor and nutrition. Combining sweet charred corn, creamy avocado, and bright citrus notes, this recipe transforms simple ingredients into an extraordinary salad that's perfect for picnics, barbecues, or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ears fresh corn, husked
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Heat a grill or grill pan over medium-high heat. Brush the corn with a little olive oil and grill for 8-10 minutes, turning occasionally, until kernels are tender and slightly charred. Let cool slightly, then cut the kernels off the cob.
  2. In a small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, salt, and pepper until well combined. The dressing should be bright and tangy - taste and adjust seasoning as needed.
  3. In a large bowl, combine the charred corn, diced avocado, red onion, cilantro, and jalapeño (if using). Gently toss to combine, being careful not to mash the avocado.
  4. Pour the lime dressing over the salad and toss gently to coat all ingredients. Sprinkle with crumbled feta cheese and serve immediately. For best results, serve within 2 hours of preparing.

Notes

For maximum flavor, don't be afraid to get a good char on the corn. Choose avocados that are ripe but still firm. You can prepare the dressing and char the corn up to a day in advance and store separately, then combine with fresh ingredients just before serving.