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Fresh Peach Burrata Salad: A Delightful Summer Salad Recipe

This Fresh Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and a tangy balsamic drizzle. It's an elegant yet simple dish perfect for summer gatherings or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 8 oz burrata cheese
  • 2 cups mixed greens (arugula, spinach, or butter lettuce)
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts or almonds (optional)

Method
 

Instructions
  1. Wash and slice the peaches into thin wedges. If the peaches are very ripe, handle them gently to avoid bruising.
  2. In a large bowl, combine the mixed greens and fresh basil leaves. Arrange the peach slices on top of the greens.
  3. Tear the burrata cheese into small pieces and place them over the peaches. Handle it with care as it is delicate.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  5. Drizzle the dressing over the salad. If using, sprinkle toasted pine nuts or almonds on top for added crunch. Serve immediately.

Notes

Choose ripe, fragrant peaches for the best flavor. Handle burrata gently to maintain its creamy texture. Customize the greens to your preference, and consider adding grilled chicken or shrimp for extra protein.