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Fresh Summer Tomato Peach Salad Recipe

This Fresh Summer Tomato Peach Salad combines the juicy sweetness of ripe peaches with the tangy freshness of tomatoes. It's quick to prepare, visually stunning, and packed with nutrients, making it perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 4 medium tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes. Tear the basil leaves into smaller pieces.
  2. Assemble the Salad: In a large bowl, gently combine the sliced peaches, tomatoes, and basil leaves. If using feta cheese, sprinkle it over the top.
  3. Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
  4. Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Serve: Transfer the salad to a serving platter or individual bowls. Serve immediately to enjoy the fresh flavors at their best.

Notes

Choose ripe produce for the best flavor. Customize with additional ingredients like red onions or avocado. Best enjoyed fresh but can be stored for up to 2 hours in the refrigerator.