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Garlic Parmesan Chicken and Potatoes

An easy dump-and-go crockpot recipe perfect for feeding crowds. Garlic Parmesan chicken and potatoes cook together in the slow cooker for a flavorful, hands-off meal that's ideal for game day celebrations or potlucks.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 lbs chicken thighs or breasts
  • 2 lbs baby potatoes, quartered
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare Ingredients: Rinse and pat dry chicken. Quarter potatoes evenly.
  2. Layer in Crockpot: Place potatoes at the bottom of the crockpot, then arrange chicken on top.
  3. Mix Seasonings: Combine garlic, Parmesan, Italian seasoning, salt, and pepper with chicken broth.
  4. Pour Over: Drizzle the seasoning mixture over chicken and potatoes.
  5. Cook: Cover and cook on high for 4 hours or low for 6-7 hours.
  6. Serve: Garnish with fresh parsley and additional Parmesan if desired.

Notes

Layer heartier vegetables and potatoes at bottom for even cooking. Don't overcrowd ingredients. Low setting develops deeper flavors. Can use frozen chicken (add 1-2 hours cooking time).