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Garlic Parmesan Roasted Green Beans: Crispy Oven-Baked Side Dish

These garlic parmesan roasted green beans transform simple green beans into a crispy, flavorful vegetable side dish with just a few basic ingredients and 20 minutes in the oven. The combination of garlic, parmesan, and olive oil creates a savory coating that caramelizes beautifully, resulting in tender-crisp beans with golden brown edges.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon fresh lemon juice

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash and thoroughly dry the green beans. Trim the ends and place them in a large bowl.
  3. In a small bowl, whisk together olive oil, minced garlic, salt, pepper, and paprika. Pour this mixture over the green beans and toss until evenly coated.
  4. Spread the green beans in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure even roasting.
  5. Roast for 15-20 minutes, tossing halfway through, until the beans are tender and slightly crispy around the edges.
  6. Remove from oven and immediately sprinkle with grated parmesan cheese and fresh lemon juice. Toss gently to combine.
  7. Serve immediately while hot and crispy.

Notes

Dry beans thoroughly before tossing with oil to ensure crispiness. Don't overcrowd the baking pan - use two sheets if needed. Fresh garlic provides the best flavor. Add cheese after baking to prevent burning. Serve immediately for best texture.