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Gordon Ramsay's Ultimate Coleslaw Recipe: Chef-Inspired Creamy Slaw Dressing

Elevate your BBQ side dish game with this incredible Gordon Ramsay-inspired coleslaw recipe featuring a perfectly balanced creamy dressing. This homemade coleslaw delivers signature crunch and vibrant flavor that makes it perfect for burgers, pulled pork, or as a standalone summer salad.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • ½ medium green cabbage, finely shredded
  • ½ medium red cabbage, finely shredded
  • 2 large carrots, grated
  • 1 small red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 1 cup mayonnaise (high quality)
  • ¼ cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Start by thinly slicing both green and red cabbage using a sharp knife or mandoline. Grate the carrots using the large holes of your grater, and thinly slice the red onion. Combine all vegetables in a large mixing bowl and toss with the chopped parsley.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, and honey until smooth. Add the celery seed, garlic powder, salt, and pepper, then whisk again until everything is perfectly incorporated.
  3. Pour the dressing over the cabbage mixture and toss thoroughly until every strand is coated. Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld and the cabbage to soften slightly while maintaining its crunch.

Notes

The coleslaw improves with time - make it up to a day in advance for best results. Store in an airtight container in refrigerator for up to 3 days. For dressing consistency, thin with milk if too thick, or add extra vinegar for more tang.