Go Back
heirloom-tomato-and-ricotta-tart---tasting-table_feature

Heirloom Tomato Ricotta Tart: A Bright Summer Delight

This Heirloom Tomato Ricotta Tart is a celebration of garden-fresh tomatoes, creamy ricotta, and fragrant basil. It's a light, savory tart that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 2-3 medium heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet and prick the surface all over with a fork.
  3. In a medium bowl, combine the ricotta cheese, grated Parmesan, egg, minced garlic, salt, and pepper. Mix until smooth and well combined.
  4. Spread the ricotta mixture evenly over the puff pastry, leaving a small border around the edges. Arrange the sliced heirloom tomatoes on top of the ricotta mixture, overlapping slightly. Drizzle with olive oil and sprinkle with chopped basil.
  5. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are slightly softened.
  6. Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze if desired, then slice and serve warm.

Notes

Choose ripe, firm heirloom tomatoes for the best results. For extra flavor, sprinkle red pepper flakes or dried oregano over the tomatoes before baking. You can prepare the ricotta filling and slice the tomatoes ahead of time. Assemble the tart just before baking for the freshest taste.