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Homemade Chicken Noodle Soup: A Classic Recipe Packed with Flavor

This classic homemade chicken noodle soup features tender chicken, wholesome vegetables, and satisfying noodles in a rich, flavorful broth. Perfect for chilly days or when you need comforting nourishment, this recipe provides warmth and comfort in every bowl.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 whole chicken (3-4 lbs), cut into pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth (or water)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 2 cups egg noodles
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare the Chicken - In a large stockpot, heat olive oil over medium-high heat. Season chicken pieces with salt and pepper, then brown on all sides until golden, about 5-7 minutes total.
  2. Sauté Vegetables - Remove chicken and set aside. Add onion, carrots, and celery to the pot. Cook until slightly softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  3. Simmer the Broth - Return chicken to the pot along with broth, bay leaves, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 45-60 minutes until chicken is cooked through and tender.
  4. Shred Chicken - Remove chicken from pot and let cool slightly. Shred the meat, discarding skin and bones.
  5. Cook Noodles - Return shredded chicken to the pot. Add egg noodles and cook for 8-10 minutes until noodles are tender.
  6. Final Touches - Remove bay leaves. Season with additional salt and pepper if needed. Garnish with fresh parsley before serving.

Notes

For richer flavor, use homemade chicken stock instead of store-bought broth. Let soup cool completely before refrigerating - it will taste even better the next day. Add a splash of lemon juice at the end to brighten the flavors. For gluten-free option, use rice noodles or gluten-free pasta. Freeze portions in airtight containers for up to 3 months.