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blueberry-muffins-with-crumble-topping--juicy---irresistible_feature

Irresistible Blueberry Crumble Muffins: A Bakery-Style Delight

These blueberry crumble muffins combine juicy berries, tender crumb, and a buttery streusel topping for a perfect breakfast or snack. The recipe is easy to follow and sure to impress with its bakery-style results.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/4 cup all-purpose flour (for crumble topping)
  • 1/4 cup brown sugar (for crumble topping)
  • 1/4 cup rolled oats (for crumble topping)
  • 1/4 cup unsalted butter, cold and cubed (for crumble topping)
  • 1/2 tsp ground cinnamon (for crumble topping)

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. Prepare the crumble topping: In a small bowl, mix together the flour, brown sugar, rolled oats, and cinnamon. Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
  3. Make the muffin batter: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. In another bowl, combine the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Fill the muffin cups about 2/3 full with the batter. Sprinkle a generous amount of the crumble topping over each muffin.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use fresh blueberries for the best flavor and texture. Do not overmix the batter to avoid dense muffins. Customize the topping by adding chopped nuts for extra crunch. Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.