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KFC Coleslaw Copycat Recipe: Creamy Southern-Style Slaw Perfect for BBQ & Picnics

This KFC coleslaw copycat recipe recreates the iconic sweet-and-tangy slaw with fresh ingredients for perfect BBQ sides and picnics. The creamy dressing and crisp cabbage texture hold up beautifully, making it ideal for make-ahead preparation.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped onion
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/2 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Instructions
  1. Finely shred the cabbage using a mandoline or sharp knife—you want thin, delicate strips rather than thick chunks. Place the shredded cabbage in a large mixing bowl. Add the grated carrot and finely chopped onion. Toss gently to combine.
  2. In a separate bowl, whisk together the mayonnaise, milk, buttermilk, sugar, vinegar, lemon juice, salt, and pepper until smooth and well combined. The sugar should be completely dissolved.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to coat every strand. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
  4. Give the coleslaw one final stir before serving. Taste and adjust seasoning if needed. Serve chilled as a side dish with fried chicken, on sandwiches, or as part of your BBQ spread.

Notes

Use a mandoline for uniformly thin cabbage strips. Make it a day ahead for best flavor development. Add celery seeds for extra crunch. For lighter version, use light mayo and sugar substitute. Coleslaw keeps fresh for 3-5 days refrigerated.