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KFC Coleslaw Copycat Recipe: Creamy Southern-Style Slaw Perfect for BBQ & Picnics

This authentic KFC coleslaw copycat recipe delivers the perfect creamy, tangy-sweet slaw that makes Kentucky Fried Chicken famous. With simple ingredients and a foolproof method, you can recreate this Southern-style classic for BBQs, picnics, and family gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 1/4 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/3 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon onion powder

Method
 

Instructions
  1. Prepare the Vegetables: Finely shred the cabbage using a sharp knife or mandoline slicer. Combine the shredded cabbage with the carrots in a large mixing bowl.
  2. Make the Creamy Dressing: In a separate medium bowl, whisk together the mayonnaise, milk, buttermilk, sugar, vinegar, lemon juice, salt, pepper, celery seed, and onion powder until smooth and well combined.
  3. Combine and Chill: Pour the dressing over the cabbage mixture and toss thoroughly to coat. Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
  4. Serve and Enjoy: Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled as a side dish.

Notes

For authentic texture, slice cabbage thinly with a sharp knife rather than using a food processor. The chilling time is crucial for flavor development and texture. The coleslaw keeps well for 3-4 days and can be made healthier by using light mayo and reducing sugar.