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Peach Cobbler Cheesecake Fruit Salad - The Ultimate No-Bake Dessert

This irresistible peach cobbler cheesecake salad combines fluffy cheesecake filling with fresh peaches, berries, and buttery cobbler-inspired flavors without any baking required. Perfect for summer gatherings, this quick dessert comes together in just 15 minutes and offers a refreshing yet indulgent treat that everyone will love.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh peaches, peeled and diced
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar

Method
 

Instructions
  1. Prepare the fruit mixture by combining peaches, strawberries, and blueberries in a large bowl. Gently toss to combine and set aside.
  2. In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Prepare the cobbler topping by mixing graham cracker crumbs with melted butter, brown sugar, cinnamon, and nutmeg. Stir until the crumbs are evenly coated.
  5. Gently fold the fruit mixture into the cheesecake filling until evenly distributed. Sprinkle the cobbler topping over the salad just before serving.
  6. Chill for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Notes

Use ripe but firm peaches that hold their shape. Add cobbler topping right before serving to maintain crunch. Can use well-drained canned peaches if fresh aren't available, but reduce added sugar. Store topping separately if making ahead.