Go Back
peach-tomato-caprese-salad---recipe-runner_feature

Peach Tomato Caprese Salad: A Refreshing Summer Delight

This Peach Tomato Caprese Salad is a delightful twist on the classic Caprese, combining juicy peaches, ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a tangy balsamic glaze, this salad is visually stunning and bursting with flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large ripe peaches, sliced
  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the peaches and tomatoes into even slices. Drain the mozzarella and pat it dry with a paper towel before slicing.
  2. Assemble the Salad: On a large serving platter, arrange the peach and tomato slices alternately. Place a slice of mozzarella between each peach and tomato slice.
  3. Add Basil: Tuck fresh basil leaves between the slices of peaches, tomatoes, and mozzarella.
  4. Drizzle and Season: Drizzle the salad with extra-virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper to taste.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness of the ingredients.

Notes

Choose ripe but firm peaches and tomatoes for the best flavor. Balsamic glaze can be made by simmering balsamic vinegar until it thickens. Add crushed red pepper flakes or red onion slices for variations.