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Refreshing Cucumber Strawberry Salad - The Perfect Summer Side Dish

This light and refreshing summer salad combines crisp cucumbers with sweet strawberries in a tangy lime dressing, creating a perfect side dish that requires no cooking. Ready in just 15 minutes, it's both delicious and nutritious with hydrating cucumbers and antioxidant-rich strawberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper to taste
  • Optional: 1/4 cup crumbled feta cheese or sliced red onion

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash the cucumbers and strawberries thoroughly. Thinly slice the cucumbers (you can peel them if desired) and hull and slice the strawberries. Chop the fresh mint leaves.
  2. Make the dressing. In a small bowl, whisk together the olive oil, fresh lime juice, honey (or maple syrup), and a pinch of salt and pepper. Taste and adjust seasoning as needed.
  3. Combine the salad. In a large mixing bowl, gently toss the sliced cucumbers, strawberries, and chopped mint together. Be careful not to crush the strawberries.
  4. Dress and serve. Drizzle the dressing over the salad and toss gently to combine. Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow flavors to meld.

Notes

Prepare ingredients and dressing separately, then combine just before serving to maintain maximum crispness. Organic strawberries recommended due to pesticide concerns. For best texture, serve within 30 minutes of preparation.