Go Back
refreshing-cucumber-strawberry-salad-with-feta---mint_feature

Refreshing Cucumber Strawberry Salad with Feta and Mint

This vibrant cucumber strawberry salad is the perfect summer side dish that combines sweet, savory, and refreshing flavors in every bite. With crisp English cucumber, juicy ripe strawberries, creamy feta cheese, and aromatic fresh mint, this salad comes together in just 15 minutes and is perfect for picnics, barbecues, or a light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 large English cucumber, thinly sliced
  • 2 cups fresh strawberries, hulled and quartered
  • 4 oz feta cheese, crumbled
  • ΒΌ cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper to taste
  • Optional: 2 tablespoons toasted pine nuts or sliced almonds

Method
 

Instructions
  1. Wash the cucumber and strawberries thoroughly. Thinly slice the cucumber using a sharp knife or mandoline. Hull the strawberries and cut them into quarters. If using larger strawberries, you may want to cut them into smaller pieces for even distribution.
  2. In a large mixing bowl, combine the sliced cucumber and quartered strawberries. Gently toss them together to distribute evenly. Be careful not to crush the strawberries while mixing.
  3. In a small bowl or jar, whisk together the olive oil, lemon juice, and honey until well combined. The honey helps balance the acidity of the lemon and enhances the natural sweetness of the strawberries.
  4. Pour the dressing over the cucumber and strawberry mixture. Add the chopped mint leaves and crumbled feta cheese. Gently toss everything together until well coated with the dressing. Season with salt and pepper to taste.
  5. Transfer the salad to a serving bowl. If using, sprinkle toasted pine nuts or sliced almonds over the top for added crunch. Serve immediately or chill for 15-30 minutes to allow the flavors to meld together.

Notes

Choose ripe strawberries for best flavor, use English cucumber for better texture, don't overdress as strawberries release juices, serve chilled for optimal taste, and prepare ingredients separately if making ahead to maintain texture.