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Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines the sweetness of ripe peaches with the creamy richness of burrata cheese, all tied together with a tangy balsamic glaze. It's a light, refreshing, and visually stunning dish perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large ripe peaches, sliced
  • 1 ball of burrata cheese
  • 2 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Start by washing and slicing the peaches into thin wedges. If the peaches are not very sweet, you can toss them with a little honey or agave syrup to enhance their natural sweetness.
  2. In a large bowl, combine the arugula and fresh basil leaves. Drizzle with extra-virgin olive oil and gently toss to coat the greens lightly.
  3. Arrange the peach slices on top of the greens. Season with a pinch of salt and freshly ground black pepper to taste.
  4. Tear the burrata cheese into large chunks and place it over the peaches and greens. The creamy texture of the burrata will complement the juicy peaches perfectly.
  5. Finish the salad by drizzling the balsamic glaze over the top. Sprinkle with toasted pine nuts for added crunch and flavor.
  6. This salad is best enjoyed fresh, so serve it immediately after assembling to ensure the ingredients are at their peak texture and flavor.

Notes

Choose ripe peaches for the best flavor. Toast the pine nuts to enhance their flavor and crunch. For a vegan option, omit the burrata or use a vegan cheese alternative. Serve immediately for the best texture and flavor.